Low Carb Sushi Bowl

Is there such a thing as low carb Sushi? When you ditch white rice for broth infused cauliflower rice then absolutely!

Prep 10 min  | Cook 5 Min  | Serves 2

Recipe By: Emma Swanston / @emsswanston

INGREDIENTS:

• 2 x small cans of sustainable salmon or 2 x pieces cooked salmon
• 1/2 a small avocado - sliced
• 2-4 toasted nori sheets
• 1 tbsp pickled radish
• 1 baby cucumber - finely sliced
• 1 small chili - finely sliced
• 1 tbsp sesame seeds
• 1 tbsp of Great Guts Mayo

For the cauliflower rice:

• 2 cups of cauliflower - riced
• 1 tsp coconut oil/ghee(or cooking fat of choice)
• 1 tsp Gevity Rx Natural Bone Broth Body Glue
• 2 cloves of garlic - crushed
• 1 knob of ginger - grated
• 1 tbsp coconut aminos
• Salt and pepper to taste

METHOD:

1. Place a fry pan over medium-high heat, add coconut oil/ghee (or cooking fat of choice), garlic and ginger, cook for 2-3 minutes, until slightly golden and fragrant
2. Add cauliflower rice, cook for 3-5 minutes, stirring occasionally (do not over-stir or it will go mushy) until cooked through
3. Add coconut aminos, broth concentrate, salt and pepper and stir to combine then remove form the heat.
4. Arrange in a bowl the rice & salmon & top with the remaining ingredients
5. Drizzle with Great Guts Mayo 

NOTES / TIPS:

• Can use any source of protein - chicken, tofu, beef, fish
• Substitute toppings for any of your favourites.  Personally, I can't go past pickled ginger