Smokey BBQ

Fibre is having a moment. And for good reason - most of us aren't getting enough, the right kinds, or the right combination. So we put four of them in your mayo. Here's the team:

Partially Hydrolysed Guar Gum (PHGG) A low FODMAP prebiotic that feeds your good gut bacteria without the drama. No bloating, no discomfort - just quiet, consistent support for a happier gut.

Chicory Root Fibre One of the most studied gut fibres on the planet. Actively feeds your beneficial bacteria and keeps things moving - regularity without the fuss.

Resistant Corn Fibre This prebiotic fibre fuels your gut bacteria, supports healthy blood sugar levels, and even helps your body absorb calcium better. All that, and it disappears completely into your mayo.

Psyllium Husk Forms a gel in your gut that supports healthy cholesterol levels, steadier blood sugar, and proper bowel regularity. Old-school fibre doing a seriously modern job.

Four fibres. One mayo. Your gut bugs are going to be very pleased.

Pure Olive Oil (50%), Gevity Rx Body Glue® (13%) (Grass-Fed Beef Bones, Naturally Evaporated Salt), Filtered Water, Chicory Root Fibre, Natural Lemon Juice Concentrate, Coconut Aminos, Apple Cider Vinegar, Extra Virgin Olive Oil (6%), Tomato Paste, Onion Powder, Smoked Paprika Powder, Coconut Milk Powder, Natural Mustard Powder, Partially Hydrolysed Guar Gum (PHGG), Resistant Corn Fibre (Non-GMO), Psyllium Husk, Rosemary Extract, Guar Fibre.

HOW TO USE
Spread it: Burgers, brisket sangas, pulled pork wraps, toasties
Top it: Loaded fries, baked spuds, nachos, slaw
Dip it: Hot chips, wedges, nuggets, sweet potato fries
Mix it: Stir through pulled meats, mix into a smokey aioli, or use as a marinade base

Refrigerate after opening. Best within 4 weeks.