We get it, giving up coffee sounds impossible. But we’re actually not suggesting you ditch it. Instead, just delay it a little and start your day with bone broth first. Here’s why it’s the ultimate morning drink.

 

1. Hydration and Electrolyte Balance

Your body wakes up naturally dehydrated after 7–9 hours without fluids. Going straight for coffee? Not ideal; it’s mildly diuretic and can dehydrate you further.

That’s where bone broth wins. Packed with sodium, potassium, and magnesium, it hydrates, replenishes electrolytes, and supports muscle and nerve function, all before caffeine even enters the picture.

 

2. Better Gut Health and Digestion

Bone broth is rich in collagen, gelatin, and glutamine, which soothe the gut lining, support digestion, and reduce inflammation.

Coffee, on the other hand? It’s acidic and can irritate an empty stomach, triggering bloating, reflux, or discomfort, especially if you’re prone to digestive issues.

 

3. Balanced Blood Sugar and Energy

Bone broth provides protein and amino acids to keep blood sugar steady.

Drinking coffee first thing spikes cortisol and blood sugar, which can lead to energy crashes and cravings later in the morning. Broth first? It buffers this response, so when you do have coffee, it works with your body, not against it.

 

4. Less Caffeine Jitters, More Focus

Caffeine hits harder on an empty stomach. Bone broth slows absorption, giving you a steadier, more sustained energy boost—without the jitters or crash.

 

So, Is It a Better Option?

Yes! If you want:

> Better hydration

> Less caffeine sensitivity

> Steadier energy

> Happier digestion

Then brothee before coffee is definitely the way to go.

 

The Bottom Line

> Drink bone broth first for hydration, gut support and steady energy.

> Wait 60–90 mins after waking for coffee to align with your body’s natural cortisol rhythm.

> Pair coffee with food (protein + healthy fats) to avoid blood sugar crashes.

Try it for 7 days—your body (and brain) will thank you.


 

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