Souped-Up Sriracha Slaw

Our “upgraded” version of slaw is loaded with fibre and gut-loving collagen! Time hack : if you’re in a hurry you can use pre-packaged organic slaw from the supermarket

Prep - 5 mins Serves - 4

What you need:

• ½ Red cabbage, sliced fine
• ½ White cabbage, sliced fine
• 1 carrot - sliced into thin matchsticks
• 3 shallots - sliced
• Gevity Rx Souped-Up Sriracha Mayo

What to do:

1. Add vegetables to a large bowl and gently stir through Sriracha Mayo  - add just a tablespoon at a time to ensure you don’t add too much.
2. Once all the vegetables are coated with mayo, transfer to a serving bowl or platter.