Hot Chocolate (using the Hot Choc Gummies)


Gummy Ingredients

  • 1 can (400ml) coconut cream
  • 2 Tbsp cacao powder
  • 3 Tbsp maple syrup
  • 1 Tbsp gelatin
  • 1 teaspoon of Gevity Rx Natural Bone Broth
  • Optional: cinnamon, vanilla, ginger

** see previous recipe for instructions on how to make them.


  1. Add all ingredients into a small saucepan.
  2. Heat on a low-medium heat for a few minutes, or until the gelatin is completely dissolved. Taste and add more cacao or maple syrup if desired.
  3. Pour the mixture into a lined tin or container.
  4. Place in the fridge to set.
  5. Once set, slice into squares.
  6. Pop 5-6 squares into a mug and top with hot water. Mix until combined and top with whipped cream.
  7. Enjoy and savour each mouthful.