Blueberry Crumble Smoothie

Everything you love about a big ol’ slice of blueberry pie, all served up in a pretty cup with no baking required.

Prep 5 min  | Cook 0 Mins  | Serves 1 

Recipe by Ems Swanston - @emsswanston

INGREDIENTS:

• 1/2 cup coconut yoghurt
• 3/4 cup nut milk of choice
• 3/4 cup frozen blueberries
• 1 teaspoon of vanilla
• 1 Tbsp almond butter
• 1 tsp Gevity Rx Bone Broth Body Glue - Natural 
• 1/4 teaspoon ground cinnamon
• A pinch of ground ginger
• A pinch of pink salt
• 1/4-1/2  cup of ice - more or less to desired consistency
• 1/2-1 cup cauliflower or zucchini (pre-steamed & frozen works best) - great way to get an extra (undetectable) serve of veg & make your smoothie extra thick

OPTIONAL ADD-INS

• 1 tsp maca 
• 1 tsp flaxmeal 
• 1 tsp chia seeds 
• 1-2 Tbsp Hemp seeds 
• 1 scoop protein powder 

METHOD

1. Place all smoothie ingredients into your blender and process until smooth, creamy and well combined
2. Pour into a chilled glass or mason jar then top with coconut flakes and cinnamon if desired