Curry Body Glue is perfect as a quick marinade or flavour-enhancer for your favourite stir-fry’s, red meat dishes and of course, curries. Here are our favourite ways to enjoy Curry Body Glue.
Sip your way to better gut health
Just mix a spoonful into a mug of hot water and improved gut health is just a sip away.
Elevate your favourite meals
Stir through your favourite savoury recipes for a super dose of collagen and flavour. Fussy family members won’t detect anything other than deliciousness.
Curry Keto Hack
Add a teaspoon or more to a mug of warmed coconut milk for an instant laksa-like soup that will keep you fuller longer.
Replace nutrient-void stocks
Our culinary range can be used in place of stock in any recipe! Simply add 1tsp (or more to taste) to each cup of water required to take your meals to next-level healthy.
Australian Grass-Fed Beef Bones, Naturally Evaporated Sea Salt*, Coriander, Cumin, Turmeric, Fenugreek, Ginger, Cinnamon, Chilli, Pepper, Cloves
*Naturally Evaporated Sea Salt is the traditional natural way to extract maximum nutrients from the bones whilst also preserving the product.
How much should I consume?
For maximum results, we recommend at least one cup a day (mixed with liquid) first thing in the morning on an empty stomach. For times when your body needs that extra boost, ramp up consumption to two or three cups - for instance, after training, travelling or overindulging.
If you’re embarking on a complete detox or healing journey, we find it really useful to have a cup with each meal throughout the day.
Basically, you can’t ever have too much Body Glue™, so consume as much as you like, whenever you like.
How do I store it?
Once opened, store your Body Glue™ in the fridge to ensure it retains the fresh flavour and nourishing properties we all love.
The cold temperature of the fridge also solidifies the concentrate slightly, making it easier to scoop out of the jar.
How long will it last?
Each jar of Body Glue™ has a recommended use-by date sticker. Once opened and if stored correctly, the use-by date will remain accurate.
How is your bone broth made?
We use a top-secret recipe to make our bone broths the best on the market. This was created by continuously testing the finished product for the absolute maximum nutrient density possible.
Our bone broth recipe involves various cooking temperatures at specific times as well as other processes to purify and filter the bone broth to a point where the nutrients drawn out are so thick they literally stick to the spoon.
We don’t add water, vegetables or fillers to thicken it. Every super thick and sticky teaspoon is ready to go to work exactly where your body needs it!
Is your bone broth dehydrated?
No – you will see nothing but thick, concentrated, unaltered broth in our jars. We NEVER dehydrate or de-structure our broth in any way.
Where do you source your bones?
We take pride in sourcing only the best quality bones from the healthiest cattle we can find.
Our products are proudly made from ONLY 100% Australian grass-fed and finished cattle from the beautiful Darling Downs region. All bones are also hormone and antibiotic-free.