Asian Salmon Bites

Prep 10 min  | Cook 10 Mins  | Serves 12-14 bites

Recipe By: Em Swanston / @emsswanston

INGREDIENTS:

• 1 cup canned salmon, drained and firmly packed
• 2 eggs
• 1 tsp Gevity Rx Natural Bone Broth Body Glue
• 3 tbsp coconut flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 knob of freshly grated ginger
• 2 tbsp coriander/cilantro - roughly chopped
• 1 small chili - chopped
• 1 tsp GF fish sauce
• A squeeze of lime juice
• Salt & Pepper to taste

Coating:

• 2 tbsp sesame seeds
• 1 tbsp  hemp seeds
• 1 tbsp sunflower seeds
• 1 tbsp pepitas (pumpkin seeds)

METHOD:

1. Pre-heat oven to 175'C/350'F
2. Line a baking sheet with baking paper and set aside
3. Place salmon, eggs, bone broth concentrate, coconut flour, fish sauce, spices & seasonings into a small bowl and stir until well combined
4. Allow to sit for a minute or two so the coconut flour can do its binding
5. Place all seeds for coating into a small, shallow dish and stir to combine. Set aside
6. Take approximately 1 tablespoon of salmon mixture and roll it into a ball
7. Gently press each salmon bite into the prepared seed mix, place on to your prepared baking dish
8. Repeat until all mixture has been used
9. Bake for 8-10 minutes until the seeds are fragrant, lightly toasted and your salmon bites are cooked through

TIPS: