Recipe & images by Nutritionist Jordan Pie
This recipe for homemade Twix Bars with BONE BROTH and is the perfect healthier indulgence. When you take a bite, you won’t believe it’s gluten-free, refined sugar-free, egg-free, gut friendly, or that it contains our bone broth. They’re the perfect treat to have around in the fridge or freezer whenever a sweet craving strikes!
Makes approx. 16
- 2 cups almond flour
- ½ cup melted ghee
- 3 Tbsp coconut flour
- 2 Tbsp maple syrup
- 1 tsp vanilla extract
Caramel Bone Broth Filling Ingredients
- 2 cups roasted cashews
- 1 cup coconut cream
- 4 Tbsp coconut oil
- 4 Tbsp maple syrup (or more to taste if you like it sweeter)
- 1 Tbsp Gevity Rx Natural Bone Broth Body Glue
- 1 tsp vanilla powder or 2 tsp vanilla extract
- 1 block quality dark chocolate
- 2 Tbsp coconut oil
- Preheat the oven to 180C. Line a slice tray with baking paper.
- Mix all base ingredients together in a bowl.
- Press the base mixture into the lined tray evenly using your hands.
- Place in the oven and bake for 17-20 minutes, or until golden brown (make sure it’s not blonde, go for a darker golden brown).
- Remove the base from the oven and let it cool.
- Add all of the filling ingredients into a food processor or thermomix and blend until smooth. Scrape down the sides and reblend.
- Taste the mixture and add more maple syrup if desired.
- Pour the caramel on top of the base and spread it out evenly.
- Place into the freezer to set.
- Add the chocolate and coconut oil into a small saucepan. Heat on a low-medium heat and melt. Stir to combine.
- If you’d prefer a slice (easier option) pour the chocolate on top of the caramel layer and place it back into the fridge to set.
- If you’d prefer chocolate coated bars, cut the slice into rectangles (resembling a twix shape). Coat each bar in the melted chocolate and transfer to a lined tray. Continue this process until each bar is coated in chocolate.
- Place into the fridge to set.
- If there’s any leftover chocolate left, drizzle it on top of each bar (or the slice) until it’s all used up.