Bone Broth Twix Bars

Recipe & images by Nutritionist Jordan Pie

This recipe for homemade Twix Bars with BONE BROTH and is the perfect healthier indulgence. When you take a bite, you won’t believe it’s gluten-free, refined sugar-free, egg-free, gut friendly, or that it contains our bone broth. They’re the perfect treat to have around in the fridge or freezer whenever a sweet craving strikes!

Makes approx. 16

Base Ingredients

• 2 cups almond flour
• ½ cup melted ghee
• 3 Tbsp coconut flour
• 2 Tbsp maple syrup
• 1 tsp vanilla extract

Caramel Bone Broth Filling Ingredients

• 2 cups roasted cashews
• 1 cup coconut cream
• 4 Tbsp coconut oil
• 4 Tbsp maple syrup (or more to taste if you like it sweeter)
• 1 Tbsp Gevity Rx Natural Bone Broth Body Glue
• 1 tsp vanilla powder or 2 tsp vanilla extract

Chocolate Coating

• 1 block quality dark chocolate
• 2 Tbsp coconut oil

Instructions

1. Preheat the oven to 180C. Line a slice tray with baking paper.
2. Mix all base ingredients together in a bowl.
3. Press the base mixture into the lined tray evenly using your hands.
4. Place in the oven and bake for 17-20 minutes, or until golden brown (make sure it’s not blonde, go for a darker golden brown).
5. Remove the base from the oven and let it cool.
6. Add all of the filling ingredients into a food processor or thermomix and blend until smooth. Scrape down the sides and reblend.
7. Taste the mixture and add more maple syrup if desired.
8. Pour the caramel on top of the base and spread it out evenly.
9. Place into the freezer to set.
10. Add the chocolate and coconut oil into a small saucepan. Heat on a low-medium heat and melt. Stir to combine.
11. If you’d prefer a slice (easier option) pour the chocolate on top of the caramel layer and place it back into the fridge to set.
12. If you’d prefer chocolate coated bars, cut the slice into rectangles (resembling a twix shape). Coat each bar in the melted chocolate and transfer to a lined tray. Continue this process until each bar is coated in chocolate.
13. Place into the fridge to set.
14. If there’s any leftover chocolate left, drizzle it on top of each bar (or the slice) until it’s all used up.