If you make these Chewy Caramel Stuffed Dates prepare to be blown away!

We love infusing our sweet treats with a bit of Bone Broth Body Glue for an extra dose of goodness without compromising the flavor [fun fact - it actually enhances it].

Recipe by Laura Saunders @alifeworthnourishing 

Prep time: 20 minutes

Serves 12

GF | DF | RFS 


12 fresh Medjool dates [pits removed]

2 tbs hulled tahini

Chocolate Coating:

1 tsp Natural Bone Broth Body Glue 

1/2 cup organic cacao

1/4 cup coconut oil, melted

2ml Reishi mushroom extract

1 heaped tbs raw honey [or pure maple syrup]

Sea salt flakes to garnish


  1. Fill dates with tahini – about 1/2 tsp depending on the size of the date and place on a clean plate. Once filled with tahini, gently press the date to seal it together.
  2. Combine cacao, coconut oil, Body Glue, reishi mushroom extract, and honey/maple syrup together in a small mixing bowl.
  3. Using 2 spoons, carefully dip one date at a time into the chocolate, ensuring it’s coated evenly. Repeat until all dates are coated and garnish with a sprinkle of sea salt flakes.
  4. Place in the freezer for 10 mins to set.

NOTE : Store leftovers in the fridge for 1 week or the freezer for 1 month.