COCONUT SALTED CARAMEL GUMMIES

Ooh yes you heard that right, a Jersey Caramel turned into gummies!! These are the kind of lollies you’ll be happy for the kids to eat by the handful and they’ve got the added gut-loving benefit of Bone Broth Body Glue™ in them too!

Recipe by Lucy Stewart @wellfedkitchen_snacks 

GF | DF | RFS | Soy Free

Prep time: 10 mins

Cool time: 2 hours

Makes: 22 gummies

INGREDIENTS:

• 1 cup canned coconut milk
• 1 cup water
• 4 Tbs gelatin 
• 2 Tbs pure maple syrup
• 1 Tbs Natural Bone Broth Body Glue
• 1/2 tsp vanilla extract
• Silicone Moulds or a baking tray (you can cut into gummy squares)

WHAT TO DO:

1. Add coconut milk and water to a medium saucepan, mix together and sprinkle over gelatin, 1 Tbsp at a time, allowing it to bloom and turn into a jelly blob.
2. Heat on low, stirring occasionally, until the gelatin completely dissolves.
3. Add maple syrup, Body Glue and vanilla extract, and stir to combine until Body Glue has dissolved.
4. Pour into Moulds or baking tray and place in the fridge to set for 2 hours.
5. Remove from Moulds and store in the fridge for up to 5 days.

Note - You can find the Koala Moulds and Gut Loving Gelatine on her website. Head to @wellfedkitchen_snacks on Instagram for the link.

Happy snacking!