BODY GLUE GO IS HERE. GET YOURS WITH FREE SHIPPING WITHIN AUSTRALIA FOR ORDERS OVER $100
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Posted on By Atlanta Fowler
Introducing your new fave winter recipe. This soup brings together chicken, lemon, rice, and our fab Lemon & Herb Body Glue in one irresistible dish. Perfect for those  when you need a comforting, nutrient-packed meal that’s anything but ordinary. 
Serves 4-6

INGREDIENTS

  • 800g chicken breast fillets
  • 2L filtered water
  • 2 tbsp Lemon & Herb Body Glue
  • 2 bay leaves
  • 2 garlic cloves, crushed
  • 1 cup basmati rice
  • 2 eggs (room temp) 
  • ¼ cup fresh lemon juice
  • ¼ cup continental parsley leaves
  • Freshly grated lemon rind to serve. Feta - optional

METHOD

  1. Mix the Body Glue into the filtered water.
  2. Add chicken, Body Glue stock, bay leaves, garlic and rice to a slow cooker, Cover and cook on low for 6 hours (or high for 3) or until chicken is tender.
  3. Transfer the chicken to a bowl and shred with 2 forks. Remove and discard the bay leaves.
  4. Whisk the eggs and lemon juice in a bowl. Gradually add ½ cup of the hot stock mix, whisking to combine. 
  5. Add ¾ of the shredded chicken back in to the soup. Stir in the egg mixture and cook on high for 5 mins or so, or until soup whitens and thickens slightly. Season with pepper.
  6. Ladle the soup into serving bowls, and top with the remaining chicken, parsley and lemon rind.