Introducing your new fave winter recipe. This soup brings together chicken, lemon, rice, and our fab Lemon & Herb Body Glue in one irresistible dish. Perfect for those when you need a comforting, nutrient-packed meal that’s anything but ordinary.
Serves 4-6
INGREDIENTS
- 800g chicken breast fillets
- 2L filtered water
- 2 tbsp Lemon & Herb Body Glue
- 2 bay leaves
- 2 garlic cloves, crushed
- 1 cup basmati rice
- 2 eggs (room temp)
- ¼ cup fresh lemon juice
- ¼ cup continental parsley leaves
- Freshly grated lemon rind to serve. Feta - optional
METHOD
- Mix the Body Glue into the filtered water.
- Add chicken, Body Glue stock, bay leaves, garlic and rice to a slow cooker, Cover and cook on low for 6 hours (or high for 3) or until chicken is tender.
- Transfer the chicken to a bowl and shred with 2 forks. Remove and discard the bay leaves.
- Whisk the eggs and lemon juice in a bowl. Gradually add ½ cup of the hot stock mix, whisking to combine.
- Add ¾ of the shredded chicken back in to the soup. Stir in the egg mixture and cook on high for 5 mins or so, or until soup whitens and thickens slightly. Season with pepper.
- Ladle the soup into serving bowls, and top with the remaining chicken, parsley and lemon rind.
Similar articles
Banana Mango Brothsicles
These have got to be the coolest way to consume A.M. Cleanse in Summer. Creamy and so delicious they even get the taste test approval from kids! GF | DF... Read More
Souped-Up Sriracha Slaw
Our “upgraded” version of slaw is loaded with fibre and gut-loving collagen! Time hack : if you’re in a hurry you can use pre-packaged organic slaw from the supermarket Prep -... Read More
Hot Chocolate (made with gummies)
Hot Chocolate (using the Hot Choc Gummies) Gummy Ingredients 1 can (400ml) coconut cream 2 Tbsp cacao powder 3 Tbsp maple syrup 1 Tbsp gelatin 1 teaspoon of Gevity... Read More