Gut-Loving Rainbow Coleslaw

This beautiful salad goes perfectly with some crispy grilled salmon or falafels for plant-based friends. It's fresh, quick, easy & wholesome!

Prep 3 min |  Serves 1-2

Recipe By: Sarah Cooper / @scoopitup_



  • 1/4 white cabbage
  • 1/4 red cabbage
  • 1/2 cup celery chopped
  • 1 grated carrot
  • 1 handful fresh coriander
  • Roasted sunflower seeds
  • Lime wedge to serve
  • Handful cranberries


  • 2 tbsp Great Guts Mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp mustard
  • Salt and pepper


1. Slice all veggies finely and toss together in a bowl
2. In a small glass, stir dressing ingredients together until well combined
3. Pour over slaw and mix through well
4. Top with extra herbs and seeds to serve

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