This beautiful salad goes perfectly with some crispy grilled salmon or falafels for plant-based friends. It's fresh, quick, easy & wholesome!
Prep 3 min | Serves 1-2
Recipe By: Sarah Cooper / @scoopitup_
INGREDIENTS:
COLESLAW
- 1/4 white cabbage
- 1/4 red cabbage
- 1/2 cup celery chopped
- 1 grated carrot
- 1 handful fresh coriander
- Roasted sunflower seeds
- Lime wedge to serve
- Handful cranberries
DRESSING
- 2 tbsp Great Guts Mayo
- 1 tbsp apple cider vinegar
- 1 tsp mustard
- Salt and pepper
METHOD:
1. Slice all veggies finely and toss together in a bowl
2. In a small glass, stir dressing ingredients together until well combined
3. Pour over slaw and mix through well
4. Top with extra herbs and seeds to serve
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