Lemon & Herb Quinoa Salad

Recipe is gluten free, dairy free, egg free and no added sugar.

Serves 6-8 as a side

Ingredients:

• 1 cup quinoa
• Bone Broth Body Glue -  Lemon & Herb
• Rocket
• Pear, sliced into wedges
• Radish, sliced into rounds
• Shredded chicken
• Grilled asparagus, halved
• Red onion, sliced into wedges
• Mixed seeds to top

Instructions

1. Rinse the quinoa.  Pop in a colander and rinse under running water for at least 30 seconds. Drain well. 
2. Add rinsed quinoa, 1.5 cups of water and Body Glue to a saucepan. Cover and bring to to a boil over medium-high heat, then decrease to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water (this can take about 10-15 minutes
3. Remove the pot from heat, remove the lid and fluff the quinoa with a fork. Season with salt, to taste.
4. Assemble onto serving platter and top with your choice of seeds