Recipe is gluten free, dairy free, egg free and no added sugar.

Serves 6-8 as a side


  • 1 cup quinoa
  • Bone Broth Body Glue -  Lemon & Herb
  • Rocket
  • Pear, sliced into wedges
  • Radish, sliced into rounds
  • Shredded chicken
  • Grilled asparagus, halved
  • Red onion, sliced into wedges
  • Mixed seeds to top


  1. Rinse the quinoa.  Pop in a colander and rinse under running water for at least 30 seconds. Drain well. 
  2. Add rinsed quinoa, 1.5 cups of water and Body Glue to a saucepan. Cover and bring to to a boil over medium-high heat, then decrease to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water (this can take about 10-15 minutes
  3. Remove the pot from heat, remove the lid and fluff the quinoa with a fork. Season with salt, to taste.
  4. Assemble onto serving platter and top with your choice of seeds


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