Onion & Chive Cashew Cheese

For the Onion Lovers – This super tasty cashew cheese dip is the perfect dairy free centrepiece for your next platter.

Prep 1 Hour min  | Cook 15 Mins  | Makes 200g

Recipe By:  Elle Georgiou AKA The Low Carb High Fat Lifestyle  @the_lchf_lifestyle

INGREDIENTS:

• 1 tbsp. Gevity Rx Natural Bone Broth Body Glue
• ½ cup hot water
• 1 cup cold water
• 1 cup organic cashews
• 3 tbsp water
• Juice of 1 lemon
• ½ tsp Himalayan salt
• ½ tsp onion powder
• 1 tbsp chives, finely chopped

METHOD:

1. Stir 1 tablespoon of Gevity Rx Natural Bone Broth Body Glue into the ½ cup of hot water.
2. Top the broth with the cold water, stir and add the cashews.
3. Allow to soak for 1-4 hours.
4. Drain well.
5. Place the cashews in the bowl of the food processor with the lemon juice, salt and onion powder, and pulse for a minute to combine.  Add water and continue to process until nice and smooth and then stir through the chives.
6. Store in an airtight container in the fridge for 5-7 days

NOTES / TIPS:

• Serve with Elle’s Seeded Crackers