Salted Caramel Banana Bread

This banana bread is the mid-arvo snack with benefits we ALL need in our life! It’s gluten, dairy, soy, refined sugar-free, packed with fibre and absolutely delicious! With gut-boosting chunks of Sweet Guts™ Salted Caramel Chocolate, this recipe is as functional as it is irresistible!

GF | DF | RSF 

Ingredients :

• 3/4 cup coconut flour 
• 8 medjool dates, pitted
• 1 cup hot water
• 3 free-range eggs
• 2 bananas
• 2 tbsp melted coconut oil or coconut ghee
• 2 tsp baking powder
• 2 tsp cinnamon 
• 2 tsp salt 
• 1 tsp vanilla bean
• 1 block Gevity Rx Sweet Guts™ Salted Caramel Chocolate- chopped

How to

1. Preheat oven to 180 degrees and line a loaf tin with baking paper. 
2. Add pitted Medjool dates with 1 cup hot water and 2 tsp salt in a food processor. Blend until smooth.
3. Now add banana and coconut ghee. Blend until combined.
4. Combine coconut flour, baking powder, cinnamon and vanilla in a mixing bowl. 
5. Next, add banana caramel mix, eggs, and coconut milk. Whisk until combined. 
6. Gently fold the Sweet Guts™ pieces through the mixture, then pour into the prepared loaf tin.
7. Bake for around 45 minutes or until baked to your liking

 

Tip - Feel like something a little more decadent? Melt a little extra chocolate to pour over the loaf and swoon.