Salted Caramel Broth Bliss Balls

Traditional salted caramel tastes divine but all that sugar and dairy that comes with it really isn’t good for you.  These bliss balls satisfy a caramel craving without loading you with inflammation.

Prep 15 min  | Create 10 min  | 

Recipe By: Brie Quilter / @wholesoulliving

INGREDIENTS:

• 4 Medjool dates – seeds removed + soaked in hot water for about 15 minutes
• 1 tbsp BPA free coconut milk
• 1 tbsp Gevity Rx Natural Bone Broth Body Glue
• 70g Hazelnut meal
• 20g shredded coconut
• 10g coconut oil
• Pinch of maca powder
• Shredded coconut to roll in

METHOD:

1. Soak dates in boiling water for 10-15 minutes
2. Drain liquid, blitz until combined
3. In a small pot, place the dates, coconut milk + bone broth and stir until combined and slightly sticky
4. Place into a bowl with all the dry ingredients
5. Mix well, roll into balls then into coconut to coat
6. Place in freezer to chill

NOTES / TIPS:

• You can replace hazelnut meal with any nut meal you like
• Maca is optional