Tahini & Honey Crunch Bars

These tahini & honey crunch bars only take 5 minutes to make. A great quick snack and perfect for lunchboxes too!

Makes 10 bars or 15 squares

Gluten free, dairy free, nut free, egg free, refined sugar free

Recipe by Jordan Pie

Ingredients

• 2 cups puffed rice, quinoa or millet
• ½ cup desiccated coconut (preservative free)
• ⅓ cup hulled tahini
• ⅓ cup melted coconut oil
• ¼ cup honey
• 1 heaped tsp Gevity Rx Natural Bone Broth
• Optional add-ins: vanilla, salt, cinnamon, nutmeg, ginger, cacao nibs ect. 

Instructions

1. Add the coconut oil, tahini, honey and broth into a bowl and mix to combine. If it’s not mixing easily, you can gently heat together on low in a small saucepan until runny and combined. 
2. If you’re adding in vanilla, salt, cinnamon or any of the add-ins, mix them in now.
3. Add all ingredients in a bowl and mix until evenly combined.
4. Pour the mixture into a lined bread loaf tin or container and press down evenly using a spoon.
5. Place in the fridge to set.
6. Slice into 10 bars or 15 squares.