3 Ingredient Salted Caramel Sauce

Follow this easy recipe to make homemade caramel sauce – salted or not. It only takes 10 minutes and 3 simple ingredients. Then drizzle it on ice cream, cakes, pancakes, cheesecake, stir it into iced coffee, or use as a dessert dip for apples!

Makes 200ml

*This recipe is very easy to double if you’d like to make a larger batch

Ingredients

• 1 can (400ml) organic + additive free coconut cream
• 1 tsp @gevityrx Natural Bone Broth Body Glue™
• 2-4 Tbsp coconut sugar (depending on how sweet you want it)

Instructions

1. Add all ingredients into a small saucepan.
2. Bring to a medium boil and simmer for approximately 15-18 minutes, or until it has reduced by half.
3. Remove from the heat and allow to cool.
4. Pour into a glass jar to store.

Serving Suggestions - on homemade sticky date pudding, pancakes, brownies or ice-cream etc.