Flourless, Dark Chocolate Sweet Potato Brownies

Looking for a deliciously gooey, rich, super fudgy brownie? Look no further as these super-fudgy, dark choc, brownies have all the hidden healthy things, making this one super powerful cake.

Prep 10 min  | Cook 15 Mins  | Serves 9

Recipe By: Ems Swanston / @emsswanston

INGREDIENTS:

• 1 cup mashed sweet potato (1 medium ) 
• 1 egg
• ¼  cup cacao
• 1 Tbsp vanilla extract
• 3-4 Tbsp monk fruit sweetener 
• 1 tsp instant espresso
• 2 Tbsp filtered water
• 1 tsp Natural Bone Broth Body Glue
• 1/2 tsp sea salt
• 2-4 Tbsp dark chocolate chopped 
• 2-4 scoops collagen 
• 2 tsp maca – for hormone balance

1. Pre-heat oven to 175’C/350’F
2. Grease a small square baking dish with coconut oil/ghee or baking/parchment paper and set aside
3. Place all ingredients apart from chocolate into your food processor and process until smooth, creamy & well combined. If your batter is a little thick, add a splash or two of almond milk to reach a smoother consistency.
4. Pour into your prepared baking dish and stir in chocolate
5. Bake for 12-15 minutes until the edges are set and a toothpick has just a few moist crumbs attached when inserted into the centre
6. For best results allow to cool completely before serving

NOTES: Keto friends, feel free to sub 1/2 sweet potato 1/2 avocado, 1/2 cup tahini