Gluten Free Gut Friendly Quiche

 If you’re looking for new ways to incorporate our A.M. Cleanse Bone Broth into your diet, then this recipe is for you. All you need is 7 ingredients to make this simple and delicious quiche. It’s perfect for a nourishing breakfast or lunch.
Gluten free, grain free + nut free 

Serves 6

PASTRY

• 1 cup cassava flour
• 100g cold, salted butter, cubed
• 4 Tbsp ice water

FILLING

• 3 brown onions, caramelised
• 2-3 cups silverbeet or spinach, chopped and steamed to soften
• 2 cups roasted pumpkin, cubed
• 1 heaped Tbsp Gevity A.M Cleanse Bone Broth Body Glue
• 8-9 eggs, whisked
• 2-3 Tbsp fresh herbs chopped (parsley, basil, rosemary or sage) (optional)

INSTRUCTIONS

1. Preheat oven to 180C.
2. Add all pastry ingredients into a food processor and blend until the ingredients come together.
3. Remove the mix from the food processor and roll it out evenly in between two pieces of baking paper until an even rectangle is formed.
4. Transfer the rectangle of pastry (with the bottom baking paper still attached for ease) into a slice tin. Press it in gently using your hands making sure the pastry doesn’t break.
5. Pop the pastry into the fridge while you prepare the filling.
6. Add the chopped greens into a saucepan and steam for a few minutes to soften.
7. Pour the steamed greens into a sieve to remove all of the excess water.
8. Now add all the filling ingredients into a bowl and combine.
9. Pour the filling ingredients into the pastry and place in the oven and bake for 30-35 minutes, or until cooked and golden brown.
10. Remove from the oven and allow to cool. Slice into 6 pieces and enjoy.