Gut-Friendly Warm Potato Salad

This Gut-Friendly Warm Potato Salad is the side dish your table has been missing. Creamy, zesty, and oh-so-satisfying, it features crispy prosciutto, fresh herbs, and a gut-nourishing blend of Great Guts Mayo and dairy-free sour cream. Perfect for family gatherings, BBQs, or even a weeknight indulgence, it’s packed with flavour and free from gluten or dairy. Who says comfort food can’t be good for your gut?

Ingredients 

• 1.5kg small chat potatoes, halved

• 5 slices prosciutto, chopped

• 2 tbsp Extra Virgin Olive Oil 

• ¾ cup coyo dairy free sour cream or coconut greek yoghurt

• ¾ cup Great Guts Mayo

• 1 tbsp lemon juice

• 1 tbsp drained capers, chopped

• 1 tbsp chopped fresh flat-leaf parsley leaves

• 1 tbsp chopped fresh basil leaves

What to do:

1. Prep: Preheat the oven to 200°C.

2. Prep Potatoes: Boil the halved chat potatoes in a large saucepan of salted water for 15 minutes or until just tender. Drain and transfer to a large bowl.

3. Prepare the Prosciutto: Heat a frying pan over medium heat. Add the chopped prosciutto and cook until crispy. Set aside.

4. Roast the Potatoes:Toss the boiled potatoes with olive oil, spread them onto a baking tray, and roast in the oven for 40 minutes or until golden and crispy.
   Shortcut: For a faster option, air fry the potatoes at 200°C for 15 minutes.

5. Make the Dressing: In a large bowl, whisk together the sour cream, Great Guts Mayo, lemon juice, capers, and half of the parsley and basil.

6. Assemble the Salad: Add the roasted potatoes and crispy prosciutto to the bowl with the dressing. Toss gently until evenly coated. Top with the remaining parsley and basil for a fresh, herby finish.

7. Dish up warm and enjoy the ultimate comfort food with a gut-friendly twist!

This salad is a hit at any gathering—and your gut will thank you!