MARINATED BBQ CHICKEN KEBABS w/ WARM BONE BROTH DRESSING
This overnight marinade will take your kebabs to the next level!
For the marinade: ⠀ ⠀
4 chicken thighs ⠀
200g Natural Coconut Yoghurt⠀
2 cloves minced garlic⠀
1/2 lemon, juice⠀
1 1/2 tablespoons of Lemon & Herb Bone Broth Body Glue
1/2 teaspoon dried coriander leaves⠀
1/2 teaspoon turmeric⠀ ⠀
For the warm dressing:⠀ ⠀
2 sprigs of fresh coriander, chopped⠀
3 tablespoons boiling water ⠀
1 tablespoon Lemon & Herb Bone Broth Body Glue
1/2 teaspoon turmeric⠀
1 tablespoon olive oil⠀
1/2 tablespoon lemon juice⠀ ⠀ ⠀METHOD:
Place all the marinade ingredients in a large ziplock bag and really mix everything very well (massage the flavours into the chicken).
Place the bag in a bowl and in the fridge - ideally leave it overnight. ⠀ ⠀
The next day, skewer the chicken, prep your veggies of choice and cook everything on the bbq until you get a lovely char. While this is cooking, quickly make the warm dressing by first dissolving the bone broth in the water and then whisking in the remaining ingredients. Rectify seasoning.