Prawn, Mango and Avo Single Serve Salads

Pick one up and go! These single-serve prawn, mango, and avo salads with Souped-Up Sriracha Mayo are the ultimate festive finger food. Juicy prawns, creamy avocado, and sweet mango are nestled in crisp lettuce leaves and topped with a zesty drizzle of our Souped-Up Sriracha Mayo. Add a squeeze of lime and cucumber ribbons for a dish that's fresh, vibrant, and gut-friendly. Perfect for your next gathering, these crowd-pleasers are healthy, hassle-free, and sure to impress!

GF | DF - serves 12

Ingredients:

• 2 avocados - diced

• 12 peeled cooked prawns, tails removed

• 2 baby gem lettuce, leaves separated

• 2 mangoes, diced

Dressing:

• Souped-Up Sriracha Mayo

Garnish:

• Lime rind

• Lebanese cucumber ribbons

What to Do:

1. Prep: Wash the baby gem lettuce and separate the leaves. Pat dry with a clean towel.

2. Assemble the Prawn Hands: Lay each lettuce leaf on a serving platter. Place a prawn on each leaf, then divide the diced mango and avocado evenly among them. Arrange the filled leaves slightly overlapping for a beautiful presentation.

3. Garnish: Drizzle generously with Souped-Up Sriracha Mayo, then garnish with lime rind and Lebanese cucumber ribbons for extra freshness and flair.

   Serve: These are best enjoyed fresh—so dig in!