Prawns with Asian Salad

Bring the flavours of Thailand to your next barbecue or dinner with these garlic  & broth buttered prawns + tastebud-tingling, Asian-style salad

Prep 10 min  | Cook 15 Mins  | Serves 2

Recipe By: Camilla / @4healthsakes / www.4healthsakes.com

INGREDIENTS:  

• Handful bean sprouts
• 5 radishes
• 8 cherry tomatoes
• Handful coriander
• 1 avocado
• Zest from 1 lemon
• Juice from ½  lemon
• 1 tbsp olive oil
• 1 tsp Gevity Rx Natural Bone Broth Body Glue
• 2 tsp sesame seeds
• 2 tbsp pine nuts
• 8 tiger prawns
• 3 pieces of Lemon & Pistachio Broth Butter (see recipe)

METHOD:

1. Chop all vegetables up and add to a bowl
2. Add zest, juice and bone broth & stir until combined
3. Add sesame seeds and pine nuts
4. Butterfly prawns from the top
5. Wash and coat the prawn in Lemon & Pistachio Broth Butter
6. Stick a skewer through prawns
7. Cook on BBQ for 10 minutes
8. Serve over top of the salad