Shredded Chicken and Greens Sandwich

Meet your new go-to sandwich—stacked with protein, greens, and a serious gut health upgrade. The secret? Our Great Guts Mayo. No seed oils, no nasties—just creamy, prebiotic-packed goodness that takes this sanga next level. 🤌🏼 

Don’t skip it.⁠

Makes 2
DF, GF

Ingredients:

• 4 slices fresh gluten-free or sourdough bread ⁠

• 1 free-range chicken breast⁠

• 1 avocado, sliced⁠

• 1/2 cos lettuce, shredded⁠

• 1 pickle, finely sliced⁠

• 1/2 cucumber, peeled⁠

• 1/2 cup sprouts⁠

• 1/2 cup Gevity Rx Great Guts Mayo⁠

• 1/2 tsp sea salt & black pepper⁠

What to do:⁠

1. Place the chicken breast in a pot of simmering water. Cook for 12-15 minutes, or until fully⁠ cooked through then remove from water and let cool slightly.⁠

2. Using two forks, shred the chicken into fine pieces then add to a bowl with Great Guts Mayo.⁠ Mix well until evenly coated.⁠

3. Start by adding a sliced avocado layer on one bread slice. Top with shredded lettuce,⁠ pickles, cucumber and sprouts. Spoon the gut-loving Mayo Chicken mix on top and season with salt and⁠ pepper.⁠ 

4. Place the second slice of bread on top, press gently, and slice in half. 

Enjoy fresh!⁠

Note - the hero here is our Great Guts Mayo - free from seed oils, gluten, egg, dairy, additives - all the crap, basically. Boosted with the goodness of organic Evoo, a double dose of prebiotic fibre and Bone Broth Body Glue of course. ⁠

Change up the fillings to whatever you like, but don’t switch the mayo. Just a tip! ⁠