Sweet, sticky and incredibly tender, these skewers will be on high rotation this BBQ season.
PREP 20 mins
MAKES 8-10 Skewers
WHAT YOU NEED
1/3 cup coconut aminos
2 tbs rice wine vinegar
4 tbs honey
2 cloves garlic
1 tbs grated ginger
1kg free-range or organic pork neck, trimmed & diced
2 tbs Better Belly BBQ Sauce
1 tbs Natural Body Glue
WHAT TO DO
- Combine all ingredients to a large bowl, stir to combine, then add pork
- Leave to marinate for a minimum of 1 hour
- Thread pork onto skewers and cook on hot bbq for 4 mins each side or until cooked through
- Serve with Curry Rice Salad
TIP : Make the day before and allow the pork to marinate overnight for extra flavour
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