Everything you love about strawberry shortcake minus the baking, all rolled into one pretty pink bite-sized snack. And they're dairy-free!
Prep 10min | Serves 10 +
Recipe By: Em Swanston @emsswanston
INGREDIENTS:
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 8 large Medjool dates
- 1 cup freeze-dried strawberries
- 1 tbsp vanilla
- 1 tbsp Gevity Rx Natural Bone Broth Body
- 2 tbsp almond butter
- 1/2 teaspoon cinnamon
- A pinch of salt
OPTIONAL FOR SERVING:
- Freeze-dried strawberries - crushed to powder
- Finely shredded coconut flakes
METHOD:
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Place your almonds and cashews on to a lined baking tray and roast at 175'C/350'F for 5-10 mins until lightly toasted
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Place nuts into food processor/blender and pulse until crumbly
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Add dates and process until the mixture starts to come together into a sticky "dough"
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Add vanilla, broth concentrate, cinnamon, salt, freeze-dried strawberries and process until combined
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Using your hands, roll approx 1 small Tbsp of dough into bite-size balls then set aside
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If you are going to coat your bliss bites simply place your strawberry powder & coconut into a small bowl or ziplock bag and gently press/shake until nicely coated
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Store in the fridge until ready to serve
NOTES/ TIPS:
If you find your dates are a little dry soaking them in some warm water for 10 mins before you begin, then drain and rinse and make as normal