Strawberry Shortcake Bliss Balls

Everything you love about strawberry shortcake minus the baking, all rolled into one pretty pink bite-sized snack. And they're dairy-free!

Prep 10min  | Serves 10 +

Recipe By: Em Swanston @emsswanston

INGREDIENTS:

• 1/2 cup raw almonds
• 1/2 cup raw cashews
• 8 large Medjool dates
• 1 cup freeze-dried strawberries
• 1 tbsp vanilla
• 1 tbsp Gevity Rx Natural Bone Broth Body 
• 2 tbsp almond butter
• 1/2 teaspoon cinnamon
• A pinch of salt

OPTIONAL FOR SERVING:

• Freeze-dried strawberries - crushed to powder
• Finely shredded coconut flakes 

METHOD:

1. Place your almonds and cashews on to a lined baking tray and roast at 175'C/350'F for 5-10 mins until lightly toasted

2. Place nuts into food processor/blender and pulse until crumbly

3. Add dates and process until the mixture starts to come together into a sticky "dough"

4. Add vanilla, broth concentrate, cinnamon, salt, freeze-dried strawberries and process until combined

5. Using your hands, roll approx 1 small Tbsp of dough into bite-size balls then set aside


6. If you are going to coat your bliss bites simply place your strawberry powder & coconut into a small bowl or ziplock bag and gently press/shake until nicely coated

7. Store in the fridge until ready to serve

NOTES/ TIPS: 

If you find your dates are a little dry soaking them in some warm water for 10 mins before you begin, then drain and rinse and make as normal