June 28, 2023Baking
Sweet Guts™ Mud Cake
A delicious rich chocolate cake full of prebiotic fiber thanks to Sweet Guts chocolate.
It’s dessert that’s sweet on your gut AND your butt.
GF | DF | RSF
INGREDIENTS:
- 1 cup gluten free flour blend
- 1/2 cup cacao
- 1/2 cup coconut oil
- 1/3 cup maple syrup
- 3 free-range eggs
- 1 cup almond milk
- 1 tbs apple cider vinegar
- 1 tbs vanilla bean
- 1 tsp baking soda
- 1 tsp baking powder
- 225g Sweet Guts Chocolate
- 1 cup coconut cream
WHAT TO DO:
- Preheat oven to 170c and line an 8 inch cake tin with baking paper.
- In a small mixing bowl, create buttermilk by combining almond milk and apple cider vinegar. Let sit for 5 minutes.
- In a large mixing bowl combine flour, cacao, melted coconut oil, eggs, vanilla bean, baking soda and powder, plus the buttermilk.
- Melt 90g Sweet Guts and add to mixture.
- Using a hand held mixer, mix until combined.
- Transfer to lined cake tin and bake for 30-35 minutes.
- Once cooked, let cool.
- Prepare chocolate ganache by combining coconut cream and 135g Sweet Guts in a small saucepan on low heat.
- Mix until combined.
- Once the chocolate cake is cooled, drizzle over chocolate ganache and decorate with berries of choice.