
MARINATED BBQ CHICKEN KEBABS w/ WARM BONE BROTH DRESSING
This overnight marinade will take your kebabs to the next level! INGREDIENTS:⠀ ⠀ For the marinade: ⠀ ⠀ 4 chicken thighs ⠀ 200g Natural Coconut ...
Read moreThis overnight marinade will take your kebabs to the next level! INGREDIENTS:⠀ ⠀ For the marinade: ⠀ ⠀ 4 chicken thighs ⠀ 200g Natural Coconut ...
Read moreThis quick one-pan paella is great for a mid week dinner! Gluten, sugar and dairy free! Ingredients: 500g diced chicken breast 1 small red onion...
Read moreIngredients 1 large cauliflower 1 onion 2-4 garlic cloves Salt to taste Filtered water 1/4 block of grass-fed butter or ghee, or EVOO if dairy is...
Read moreMakes roughly 1.5 cups of gravy Cooking time; 40-50 minutes Best made in advance to save time, then simply reheat and serve with your chosen meal ...
Read moreThis recipe is simple and it only takes 30 minutes to make. Another upside is that you can switch the ingredients up, if you don’t have sausages, u...
Read moreThis Paleo Hamburger Soup is one of our favourite go-to dinners. It’s a delicious, savoury, filling soup that is filled with nourishing bone broth,...
Read moreLamb shanks are just meant to be thrown in the slow cooker. The longer and slower the cook, the more you’re just waiting around for the meat to tur...
Read moreWhy not switch up your go-to mince with kangaroo mince this week. High in zinc, iron and very low in fat, it is the perfect way to introduce this g...
Read morePrep 10 min | Cook 40 Mins | Serves 2 people Marinating time - 1 hour min. Recipe by Atlanta Fowler INGREDIENTS: Sticky Chicken marinated in 2 ...
Read moreUpgrade your next platter, pizza base or pasta sauce with this gluten-free, dairy-free, pesto Prep 5min | Serves 1 cup Recipe By: Miranda Brady / ...
Read morePrep 10 mins | Cook 30 mins | Serves 4 Recipe by: Alyssa Koenen / @alyssakoenendietetics INGREDIENTS: 300g chicken breast 1 medium sweet potato ...
Read moreA paleo take on a Mexican fav - tacos. This flavoursome dish involves skipping the tacos and serving it with cauliflower rice and kale, topping it ...
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