Spicy Pineapple Beef Burrito

This sweet + spicy burrito is loaded with real ingredients and Souped-Up Sriracha Mayo — super creamy, and sneaking in that Body Glue goodness.⁠ We’ve included black beans in the recipe, but if your gut’s sensitive or you’re in healing mode, they’re better left out.⁠
⁠
If you’re being strict, try:
- Skipping the beans
- Peeling or reducing tomato, chilli and jalapeño
- Choosing a grain-free wrap

Makes 4
GF | DF | RSF

Ingredients:
Spicy Pineapple Beef:
1 tbsp extra virgin olive oil
1/2 brown onion, chopped
400g minced beef
1 tbsp chilli powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp sea salt
1/2 tsp black pepper
1 jalapeno, finely sliced
1/4 cup cherry tomatoes, quartered
1/2 cup pineapple, cubed

Burrito Assemble:
4 x GF tortillas
1/2 cup jasmine rice
1 x 400g can black beans, drained & rinsed (optional)
4 tbsp Gevity Bone broth Sauce Souped-Up Sriracha Mayo
1/2 cup cos lettuce, roughly chopped
Fresh coriander, to garnish
1 lime, juiced 

What to do:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2–3 minutes until soft and translucent.
2. Add the minced beef and cook, breaking it up with a spoon, until browned. Stir in the chilli powder, cumin, smoked paprika, oregano, salt and pepper. Cook for 1–2 minutes to toast the spices.
3. Add the jalapeño, cherry tomatoes and pineapple. Cook for another 3–4 minutes, until the tomatoes soften and the pineapple is slightly caramelised. Set aside.
4. Lay out the gluten-free tortillas. To each, add: A spoonful of jasmine rice, a scoop of black beans, a generous portion of the spicy pineapple beef, 1 tablespoon of Gevity Souped-Up Sriracha Mayo, a handful of chopped cos lettuce, a squeeze of fresh lime and fresh coriander leaves to finish
5. Fold in the sides of each tortilla, then roll tightly into a burrito shape. Heat a drizzle of olive oil in a clean skillet over medium heat. Place each burrito seam-side down in the pan and cook for 2–3 minutes per side, or until golden and crispy all over.