Terrific Teriyaki Beef Stir-Fry

Feed the family in under 20 minutes with this speedy Teriyaki beef stir-fry packed full of veg and a sneaky serve of the World’s Most Nutrient Dense Bone Broth!

Prep 5 mins | Cook 15 mins | Serves 4 

GF | DF | RSF

INGREDIENTS:

• 600g grass-fed beef strips
• ½ -¾ jar Terrific Teriyaki Marinade
• 2 bunches of broccolini
• 1 capsicum, sliced
• 1 brown onion, in wedges
• Handful of snow peas
• 200g mushrooms, sliced
• 2 tbs EVOO for cooking

Optional extras / garnishes : fresh chilli, basil, shallots, sesame seeds

WHAT TO DO:

1. Heat 1 tbs EVOO in a large deep frying pan over medium-high heat. Add the beef strips and cook, stirring occasionally, for 3 mins or until browned all over. Transfer to a heatproof bowl.
2. Heat the remaining EVOO in the same pan over medium-high heat. Cook all the veg aside from the snow peas for 3 mins or until starting to slightly soften. 
3. Add snow peas and Teriyaki Marinade. Stir to combine then add the beef back in.
4. Cook, stirring, for 3 mins until heated through. 
5. Serve topped with rice and optional garnishes.