Zesty Prawn & Salmon Burgers with Sriracha Mayo

Looking for a delicious, meat-free meal that’s big on flavour and simple to make? These Zesty Prawn & Salmon Burgers are packed with fresh seafood, zesty lemon, and crunchy salad, all topped with our Souped-Up Sriracha Mayo for an irresistible kick. Think gourmet vibes with minimal effort – perfect for real, gut-friendly eating!

Ingredients:

• 200g peeled raw prawns - roughly chopped
• 4 skinless salmon fillets, chopped into small chunks
• 3 spring onions roughly chopped
• 1 lemon zested and juiced
• 1 bunch coriander
• Cos lettuce - torn
• 1 cucumber - peeled into ribbons
• 1 tbsp EVOO
• 4 gluten-free or sourdough buns 
• Souped-Up Sriracha Mayo

What to do 

1. Briefly blitz half the prawns, half the salmon, spring onions, lemon zest, and half the coriander in a food processor until it forms a coarse paste. Transfer to a bowl, stir in the rest of the prawns and salmon, season well, and shape into four burgers. Chill for 10 minutes.
2. Toss the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp EVOO, then set aside.
3. Heat the remaining oil in a large frying pan and cook the burgers for 3-4 minutes on each side, until golden and cooked through. Serve with the salad or in toasted burger buns, with a generous squeeze of Souped-Up Sriracha Mayo for some extra gut love.