A quick easy way to spice up your juicy chicken thighs for your Chrissy day BBQ.

Prep 10 Mins | Cook 10 Mins |  Serves 4

Recipe : Penny Benjamin, Nutritionist / @pennybenjamin.nutritionist



  1. Add the coconut yoghurt, Bone Broth and garam masala to a small bowl then whisk until well combined.
  2. Place chicken thighs into a large baking dish or bowl and add the coconut yoghurt/curry marinade. Use your hands to mix and ensure the meat is evenly coated. Cover and chill in the fridge overnight or for a few hours at least.
  3. Grill on BBQ over medium heat - a few minutes each side until cooked through.
  4. Serve with fresh coriander, extra coconut yoghurt and your favourite salads and side dishes.