A high protein, nourishing breakfast wrap with immune-boosting lemon, ginger & ACV thanks to A.M. Cleanse
Made even better with creamy, delicious Sriracha mayo packed with prebiotic fibre.
GF | DF | RSF
- 1 Gluten Free Wrap of choice
- 2 free-range eggs
- 1 tbs A.M. Cleanse Body Glue™
- Salt and Pepper
- Baby Tomatoes
- 1/2 avocado
- 1 tbs Souped-Up Sriracha Bone Broth Sauce
What to do:
- In a small bowl whisk eggs, A.M. Cleanse, salt, and pepper with a splash of water.
- Pour into a hot pan then place the wrap on top of the egg mixture and fry until the egg is cooked. Flip then cook for a further two minutes till the wrap is crispy.
- Transfer to a plate or chopping board egg side up then make one cut from the edge to the middle of the wrap.
- Add fillings to each quarter, fold, and enjoy!