A high protein, nourishing breakfast wrap with immune-boosting lemon, ginger & ACV thanks to A.M. Cleanse

Made even better with creamy, delicious Sriracha mayo packed with prebiotic fibre.

GF | DF | RSF 


What to do:

  1. In a small bowl whisk eggs, A.M. Cleanse, salt, and pepper with a splash of water.
  2. Pour into a hot pan then place the wrap on top of the egg mixture and fry until the egg is cooked.  Flip then cook for a further two minutes till the wrap is crispy.
  3. Transfer to a plate or chopping board egg side up then make one cut from the edge to the middle of the wrap.
  4. Add fillings to each quarter, fold, and enjoy!