Pork Bolognese with Zoodles

Love you some pasta? Here is a sneaky nutritious alternative that leaves you feeling not only satisfied but the kids won’t even notice that you’re sneaking in extra veggies. #WINNING

Prep 5 Mins | Cook 15 Minutes  | Serves 2     Recipe By: Serene / @eat.with.serene

INGREDIENTS:

• 500g pork & beef mince
• 2 cans Roma tomatoes
• 1 brown onion
• 1 tsp to garlic or to taste
• 1 tbs Gevity Rx Natural Bone Broth Body Glue
• ½ cup tomato passata /puree
• 3 tbs tomato paste
• 3 tbs gluten free Worcestershire Sauce
• Himalayan Salt and Pepper to taste
• Fresh or dried herbs of your choice
• 2 zucchini
• Olive oil

METHOD:

BOLOGNESE

• Fry onion and garlic until translucent, add mince, season with salt and pepper and cook through
• Mix the tbs of broth in a little water, add to pan with the whole Roma tomatoes.  
• Cook for a couple of minutes, till the tomatoes, begin to breakdown
• Add tomato passata/puree, tomato paste, Worcestershire sauce and allow to simmer for approx 8-10 mins
• Serve on a bed of zoodles with herbs of your choice

ZOODLES

• After washing your zucchini and trimming the ends, simply peel the zucchini lengthwise into very thin strips
• Toss in a little olive oil and garlic

NOTES / TIPS:

• (If you don’t have a Zoodle Maker you can easily make Zoodle ribbons using just your regular potato peeler)
• Can use any mince of your choice