Gut-Healthy Protein Pumpkin Spice Donuts! These treats blend the the deliciousness of pumpkin spice with gut-friendly, functional ingredients like MCT & Matcha plus collagen goodness from BURN Body Glue, making them the ideal halloween snack for a happy tummy.

RECIPE BY - @gabriellailyse


PREP TIME - 20 mins

COOK TIME - 12 mins


  • Dry Ingredients:

1 cup oat flour (use almond flour for G/F)

2 scoops (approximately 60g) of vanilla protein powder (whey or plant-based)

1/2 teaspoon baking soda

1/4 teaspoon salt

  • Wet Ingredients:

2 large eggs

1/4 cup Greek yogurt or a dairy-free alternative

1/4 cup unsweetened almond milk or other milk of choice

2 tablespoons melted coconut oil or unsalted butter

2 tablespoons maple syrup or sweetener of choice

1 teaspoon cinnamon

1/2 teaspoon ginger

1 teaspoon GevityRX Burn Bone Broth Body Glue™ 

1/2 cup pureed pumpkin 

1 teaspoon vanilla extract

  • Icing:

90g melted GevityRX Sweet Guts™ 


  1. Preheat the oven to 175°C.
  2. Grease a donut pan.
  3. Mix dry ingredients in a large bowl.
  4. Whisk wet ingredients in another bowl.
  5. Blend both mixtures until smooth.
  6. Pour into the doughnut pan, filling each cavity ¾ full.
  7. Bake for 12-15 mins or until golden.
  8. Cool, melt the chocolate glaze in a double boiler, dip