Teriyaki salmon has never been so easy or delicious! Our Terrific Teriyaki delivers all the traditional flavour with soy or sugar and the air-fryer cooks each bite sized piece to perfection.  This will be a recipe you repeat over and over.

Serves 2 | GF DF RSF NO SOY


  • 2 x pieces salmon (skin on and wild caught preferably)
  • ⅓-½ cup Terrific Teriyaki Marinade 

What to do:

  1. Cut salmon into small bite sized pieces. You’ll need a sharp knife to do this.
  2. Pop salmon bites into a container, add the marinade and gently toss to ensure each piece is coated evenly.
  3. Marinate in the fridge for a minimum of 20 mins or overnight if time allows.
  4. Add salmon pieces to air-fryer basket and cook for 4 minutes on 180 degrees.  Once the timer goes off, baste each piece with extra marinade and turn. 
  5. Cook for an additional 4-6 minutes, still on 180 degrees.
  6. Serve with your favourite sides.