Zucchini & Rosemary Meatballs

Makes 15 meatballs

Cooking time : 30 minutes 

Ingredients

• 500g organic beef or lamb mince
•  1 cup grated zucchini 
• 2-3 tsp Gevity Rx Body Glue (Natural, Lemon & Herb and Curry work best) 
• 2 Tbsp fresh rosemary, chopped
• 3 cloves of garlic, crushed 
• Coconut oil for cooking 

Instructions 

1. Heat a frying pan on medium heat and add some coconut oil. 
2. Add all the meatball ingredients into a bowl and use your hands to mix and combine everything evenly. 
3. Roll the mixture into balls and place into the heated frying pan in batches. Don’t overcrowd the pan. 
4. Cook the meatballs on all sides until golden brown and cooked through. 
5. Transfer the meatballs to a plate and continue cooking the meatballs until all the mix has been used. 
6. When they’re ready serve as is or with our Onion & Bone Broth Gravy plus Cauliflower Puree