Beetroot Boost Soup

This vibrant Beetroot Soup is as nourishing as it is delicious. Thanks to our Boost Bone Broth Body Glue, this colourful soup is infused with collagen and essential nutrients, supporting digestion and immunity. Paired with the natural detoxifying properties of beetroot, known for its antioxidants and circulation-boosting benefits, this soup will be on high rotation during the cooler months. Finished with a marble swirl of creamy coconut yogurt, this makes for an impressive yet simple everyday dish.

Makes 2
DF, GF & RSF

Ingredients: 

• 1 tbsp olive oil

• 1/2 red onion, chopped roughly

• 2 large beets, peeled and cut into 3cm cubes

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, minced

• 2 tsp ground cumin

• 1 tsp black pepper

• 1 tsp sea salt 

• 3 tbsp apple cider vinegar

• ⅓ cup Gevity Bone Broth Body Glue Boost

• ¼ cup hemp seeds

• ¼ cup Greek coconut yogurt

• ⅓ cup fresh herbs (coriander & dill)

• Lime wedge, to serve

What to do:

1. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened.

2. Add the beetroot cubes to the saucepan along with the garlic, ginger, cumin, black pepper and sea salt. Stir well to coat the beets in the spices.

3. Pour in the Gevity Bone Broth Body Glue Boost and stir to combine. Add the apple cider vinegar and cook for 1–2 minutes to enhance the flavour.

4. Pour in 6 cups of boiling water, bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 25–30 minutes, or until the beets are fork-tender.

5. Using a high-speed blender or an immersion blender, blend the soup until silky smooth. Adjust seasoning if needed.

6. Divide the soup between bowls. Dollop the coconut yogurt on top, then use a sharp knife to create marble swirls.

7. Sprinkle with hemp seeds, coriander and dill. Serve with a lime wedge on the side.