We've revamped country-style chicken noodle soup - the ultimate fusion of timeless taste and modern bone broth! This ain't just your grandma's secret recipe; we've given it the Gevity makeover to improve nutrients and flavour. It's comforting, nostalgic and as cool as it is classic - even grandma would love it.

Prep 10 mins | Cook 6 - 8 hours | Serves 6-8 


  • 700g Free-Range chicken breasts or thighs
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced into coins
  • 2 stalks celery, sliced
  • 4 tsp. sprigs fresh thyme
  • 4 tsp. sprigs fresh rosemary 
  • 3 cloves garlic, minced
  • Salt to taste
  • Freshly ground black pepper
  • 2L filtered water
  • 4 tbs. Gevity Rx Lemon & Herb Bone Broth Body Glue™
  • 350g (1 packet) gluten free spaghetti noodles
  • Fresh parsley, sage or herbs of choice to serve

What to do:

  1. Mix the Lemon & Herb Body Glue™  into the filtered water and stir till dissolved.
  2. In a slow cooker or casserole dish combine chicken, onion, carrots, celery, herbs, garlic and season with salt and pepper. Pour over the broth. Cover and cook on low for 6 - 8 hours. 
  3. Remove chicken from slow cooker and shred with two forks. While you’re at it, discard the herbs.
  4. Return the shredded chicken to the slow cooker and add the noodles. 
  5. Cook on low, covered for around 20 to 30 minutes or until cooked to your liking.
  6. Serve sprinkled with your fav fresh herbs and crusty bread.




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