This creamy, protein packed cauliflower soup will be on high rotation this winter.
Prep 2 min | Cook 15 Mins | Serves 4
Recipe By: Ems Swanston / @emsswanston
INGREDIENTS:
- 6 cups of steamed cauliflower
- 1 head of roasted garlic - about 6 large cloves (sub 1 tsp garlic powder)
- 1 tbsp ghee
- 1-2 tbsp Gevity Rx Curry Bone Broth Body Glue
- ½ cup hot water
- 2 scoops of collagen - (optional)
- Salt & pepper to taste
- ¼ - ½ cup coconut cream to reach desired consistency
METHOD:
- Heat oven to 180 C. On a roasting tray add garlic, drizzle olive oil over each exposed head, using your fingers to rub in. Cover with aluminium foil and bake at 205 C for 30-35 minutes.
- Cut cauliflower into chunks. Place a steamer basket into a pot filled with water just below the basket.
- Bring water to the boil, add the cauliflower. Cover with a lid and steam for 10 minutes until tender.
- Place all ingredients in a blender and blend until smooth and creamy.
NOTES/TIPS:
Similar articles
Banana Mango Brothsicles
These have got to be the coolest way to consume A.M. Cleanse in Summer. Creamy and so delicious they even get the taste test approval from kids! GF | DF... Read More
Souped-Up Sriracha Slaw
Our “upgraded” version of slaw is loaded with fibre and gut-loving collagen! Time hack : if you’re in a hurry you can use pre-packaged organic slaw from the supermarket Prep -... Read More
Hot Chocolate (made with gummies)
Hot Chocolate (using the Hot Choc Gummies) Gummy Ingredients 1 can (400ml) coconut cream 2 Tbsp cacao powder 3 Tbsp maple syrup 1 Tbsp gelatin 1 teaspoon of Gevity... Read More