Thai Chicken Patties

An incredible easy and healthy recipe the whole family will love.  Make in bulk for the week ahead as these are a great work or school lunch box filler.  Super tasty hot or cold.

Prep 10 min  | Cook 6-8 Mins  | Serves 18

Recipe By: Sofie Van Kempen / @sofievankempen

INGREDIENTS:

• 1kg free-range or organic chicken mince
• 1/2 - 3/4 cup almond meal
• 1/2 broccoli
• Handful spinach or kale
• 1/4 cup coriander 
• 1 brown onion
• 2-3 garlic cloves
• 2 tbsp coconut aminos
• 1-2 tsp apple cider vinegar
• 1 tbsp Gevity Rx Curry Bone Broth Body Glue
• Juice of 1 lime
• Sea salt & pepper
• 2 tbsp macadamia or coconut oil

METHOD:

1. Add broccoli, greens, herbs, onion and garlic to a food processor and process until it is all well chopped - add to a large mixing bowl
2. Add the rest of the ingredients (except the oil for cooking) and mix until combined
3. Shape mixture into 18 patties (I shape with a little pressure so the patties compact together) press to flatten slightly and place on a plate ready to cook
4. On a medium to high heat, add oil in a fry pan and add patties
5. Cooking 2 minutes on each side or until cooked through

TIPS: