Recipes » Entrees/Sides

Prawns with Asian Salad

Prawns with Asian Salad

Bring the flavours of Thailand to your next barbecue or dinner with these garlic  & broth buttered prawns + tastebud-tingling, Asian-style salad
Low Carb Lamb Tortillas

Low Carb Lamb Tortillas

These GF, grain free, low carb, coconut flour tortillas are the perfect plate to bring that those Mexican fiestas. Prep 5 min  | Cook 6-8 Hours | Serves 4-6 Recipe By:... Read More
4 INGREDIENT SALTED BROTH CARAMEL SAUCE

4 INGREDIENT SALTED BROTH CARAMEL SAUCE

Every bit as good as a traditional caramel minus the inflammatory sugar and dairy.  You won't make this just once.... Prep 20 min  | Create 10 min  | Makes 2...
SIMPLE STRAWBERRY JAM

SIMPLE STRAWBERRY JAM

Forget the sugar filled jelly, there is a new jam in town this summer, and it’s full of gut healing benefits. By using the gelling power of chia seeds, you... Read More
Slow Roasted Lamb with Gut Friendly Flourless Gravy

Slow Roasted Lamb with Gut Friendly Flourless Gravy

This slow cooked lamb and gut friendly flourless gravy is your christmas lunch must have. Made with cauliflower and bone broth this creamy and smooth texture will remind you of...
Easy Roast Vege Dip

Easy Roast Vege Dip

Looking for a great way to utilise your leftover veg? This Broth Infused Roast Vege Dip will be a big hit this Summer! Prep 10 min  | Cook 40-60 min...
Broth Infused Nourish Bowl

Broth Infused Nourish Bowl

Gone are the days of boring plates, nowadays we are all about the #bowllife. Get on board with the 'IT' bowl of the moment with spicy NOURISH bowl. Prep 10...
Onion & Chive Cashew Cheese

Onion & Chive Cashew Cheese

For the Onion Lovers - This super tasty cashew cheese dip is the perfect dairy free centrepiece for your next platter. Prep 1 Hour min  | Cook 15 Mins  |...
Braised Leeks With Garlic And Lemon

Braised Leeks With Garlic And Lemon

Looking for that super saucy  “bit on the side”?  Then you will love this gorgeous creamy braised leek side dish, that is the perfect match for free-range pork or grass...